Assorted Mixed Vegetables: Carrots, zucchini, squash, peas, and broccoli either steamed, sautéed, or grilled

Baked Ravioli: pasta pockets filled with ricotta cheese and covered in tomato sauce and baked mozzarella cheese

Baked Stuffed Shells: Fresh pasta shaped like large shells stuffed with ricotta cheese and covered in baked cheese

Baked Penne: Penne pasta topped with tomato sauce and baked with mozzarella cheese

Baked Penne Barese: Penne pasta with ricotta cheese, tomato sauce, baked with mozzarella cheese

Baked Penne Sicilian: Penne pasta with eggplant, tomato sauce, baked with mozzarella cheese

Baked Penne Calabrese: Penne pasta with broccoli, tomato sauce, baked with mozzarella cheese

Balsamic Glazed Mixed Vegetables: Zucchini, carrots, broccoli, and onions sauteed with fresh herbs and topped with a balsamic glaze. 

Beef Bracciole: rolled and stuffed with prosciutto, provolone and seasoned beef and eggs 

Broccoli Rabe: Fresh broccoli rabe sautéed in garlic & olive oil.

Broiled Salmon Dijon: Fresh broiled salmon topped with a creamy Dijon mustard sauce over spinach 

Broiled Stuffed Filet Of Sole: Broiled filet of sole rolled and stuffed with scallops, shrimp, crabmeat and seasoned breadcrumbs, served with fresh mixed escarole and beans

Burnt Broccoli: Fresh whole broccoli split & roasted to a light char. Seasoned with olive oil & fresh garlic. 

Fried or Sautéed Calamari: Rings of calamari coated with flour and deep fried or sautéed, served with marinara, spicy fradiavlo or cocktail sauce.

Calamari Corleone: Calamari breaded and fried then dipped in our teriyaki wasabi sauce, tossed with cashew nuts and slices of green apples. 

Cavatelli Tutto Fungi: Pasta kisses tossed with portabella, shiitake, and crimini mushrooms with pieces of tender boneless chicken in a light brown Marsala wine sauce.

Cheese Lasagna: Fresh flat pasta sheets layered with ricotta cheese and spices

Chicken Adonis: Two chicken breasts rolled and stuffed with eggplant, prosciutto and mozzarella cheese, served with a lemon, wine and butter sauce

Chicken Bianca: Cubes of white meat chicken, sautéed with fresh chopped tomatoes, snow peas, mushrooms & onions, 

Chicken Florentine: Chicken scaloppini floured and fried then sautéed with fresh spinach in a fresh chopped garlic oil & wine sauce

Chicken Francese: Scaloppini chicken sautéed with butter, wine and fresh lemon juice

Chicken Piccata: Chicken scaloppini floured, fried and sautéed with butter, wine, and fresh lemon juice.

Chicken Jalapeno: Chicken cutlet baked with jalapeno cheese on top, covered in jalapeno cream sauce

Chicken Michaelangelo: Breaded chicken cutlet topped with chopped crimini mushrooms, fresh basil and baked mozzarella cheese served in a light mushroom cream sauce

Chicken Parmigiana: Chicken cutlet dipped in egg, bread crumbs and fried; topped with tomato sauce and mozzarella cheese and baked.

Chicken Rosario: Cubes of white meat chicken floured, fried and then sautéed with fresh chopped broccoli and sliced onions in our marinara sauce 

Chicken Scaloppini Marsala: Chicken scaloppini floured and then sautéed with fresh sliced mushrooms in butter, and in our Marsala wine sauce

Chicken Scarsala: Cubes of white meat chicken with sliced sausage sautéed with peppers, onions, mushrooms and fresh garlic tossed in a Marsala wine sauce

Chicken Torino: Chicken breast encrusted in a special breadcrumb mixture of garlic, crushed cashews, pine nuts, pecans, a hint of honey, and a touch of butter

Eggplant Parmigiana: Sliced skinless eggplant floured, dipped in egg, fried and topped with tomato sauce and mozzarella cheese.

Eggplant Rollatini: Eggplant slices rolled and stuffed with ricotta cheese then covered with tomato sauce and baked mozzarella cheese.

Farfelle Amertriciana: Farfelle pasta tossed with plum tomatoes, onions, garlic, fresh basil and pancetta (Italian Bacon)

Farfelle Talos: a low calorie, healthy blend of tomatoes, mushrooms, broccoli and black olives, sautéed with garlic and oil, tossed with Farfelle pasta

Farfelle Tapio: Farfelle pasta tossed with chopped tomatoes, spinach and shrimp in a light oil and garlic sauce; topped with toasted Italian breadcrumbs

Fiocchi Famoso: Pasta pockets gently stuffed with four imported cheeses, Robiola, Grande Padano, Teleggio and Ricotta, accented with pear; served in a creamy confetti Alfredo sauce.

Garlic Knots: Our homemade pizza dough tied into knots, baked and topped with fresh garlic, olive oil, grated Romano cheese and oregano

Linguine w/ Broccoli, Garlic, & Oil: Pieces of fresh broccoli either sautéed in olive oil and fresh minced garlic tossed with linguine pasta

Linguine w/ Clam Sauce: Fresh chopped clams in either a clam broth seasoned with minced garlic sautéed in olive oil or marinara sauce 

Lobster Ravioli: Pink peppercorn pasta pockets stuffed with sweet fresh lobster meat, ricotta cheese, wine and shallots topped with a pink lobster cream sauce

Manicotti Gambretto: Fried manicotti topped with our signature plum tomato sauce and diced shrimp.

Meat Lasagna: Layered pasta sheets with sweet sausage, chopped meat balls, ricotta cheese and spices.

Mussels: Sweet and tender Prince Edward Island Mussels served in Langosta lobster cream sauce, a wine and butter Blanco sauce, or our homemade Marinara sauce

Pinwheel & Stromboli: An assortment of our handmade eggplant and pepperoni Stromboli and spinach and pepperoni pinwheels wrapped in our homemade pizza bread with a touch of tomato sauce and sprinkle of mozzarella cheese

Rice Pilaf: classic dish with rice, diced onions, and colored peppers

Rigatoni Ala Vodka: Rigatoni pasta tossed with a mix of tomato sauce and Alfredo sauce with a shot of vodka and green peas

Romanian Steaks: Tender skirt steak marinated in garlic, oil, and our signature spices

Sausage & Pepper: Sliced imported Italian sausage sweet sausage & green peppers sautéed in our famous marinara sauce

Scallops Scampi: Scallops topped with a homemade bread crumb mixture tossed with butter & garlic 

Seafood Quatro: A mixture of lobster tail, shrimp, clams, and some rings of squid in our marinara sauce 

Served in a sweet, medium or Fradiavolo sauce

Shrimp Fra Diavolo: Shrimp sautéed in a spicy marinara sauce

Shrimp Scampi: Shrimp topped with a homemade bread crumb mixture tossed with butter & garlic 

Pizza Cubes: Cubes of our deep dish Sicilian pizza with tomato sauce and mozzarella cheese

Sautéed Vegetables: Zucchini, carrots, broccoli, and onions with fresh herbs, salt, pepper, and olive oil.

Spaghetti Squash Daisy: Jumbo shrimp, cherry tomatoes, broccoli and spaghetti squash tossed gently in a light garlic and butter sauce.

Steak Pizziaola: Grilled Romanian Steak topped with crimini mushrooms, onions, red and green peppers in a plum tomato sauce 

Steamed Vegetables: Zucchini, carrots, broccoli, and onions steamed with fresh herbs, garlic & fresh squeezed lemon.

Stuffed Calamari: Tender calamari stuffed with crabmeat, shrimp & scallops; topped with our signature plum tomato sauce

Stuffed Peppers: Whole stuffed peppers with rice, chopped meat, diced yellow, red and green peppers, covered with tomato sauce

TriColor Rotini Salad: Cold pasta salad with spinach, egg, and tomato spring pasta with diced mozzarella cheese, black olives, and cherry tomatoes seasoned with the house vinaigrette

Veal Bolognese: Veal cutlet with a special pork and beef Bolognese sauce; topped with mozzarella cheese

Veal Scaloppini Marsala: Veal scallops & sliced mushrooms, sautéed in a butter and wine sauce.

Veal Francese: Veal scallop dipped in egg, fried, and sautéed with butter, wine, and fresh lemon juice

Veal Parmigiana: Veal cutlet with our signature tomato sauce baked with mozzarella cheese

Veal Dominuch: Over sized tortelloni stuffed with tender veal & beef cooked in a tomato mire poir, brushed with a buttery garlic cheese glaze, then served tossed in a special Bolognese sauce pairing pork and beef

Vegetable Lasagna: Layered pasta sheets with chopped broccoli, spinach, mushrooms, zucchini, yellow squash and ricotta cheese

Cheese Platter: combination of jalapeño, cheddarella pepperoni, mozzarella, and reginato

Wraps and Paninis: your choice of Wraps and Panini’s including: Portobello, Vegetable, and Grilled Chicken Panini’s and Chicken Teriyaki, Turkey BLT, Chicken Mozzarella, and Eggplant Wrap

Antipasto: A mix of Green leaf and iceberg lettuce, sliced tomato, pimento, pepperoncini, black olives, mozzarella cheese, salami, capricola, sliced hardboiled egg, and baby shrimp

Buffalo Bleu Salad: Buffalo style chicken cutlets with romaine lettuce, sliced bacon, fried onions, and crotons and shaved Romano cheese; tossed with a light coating of chunky bleu cheese dressing.

Caesar Salad: Romaine lettuce tossed in a creamy Caesar dressing and topped with out homemade croutons and shaved Romano cheese

Garden Salad: A mix of green leaf and iceberg lettuce topped with tomato, cucumber, red and yellow pimento and thinly sliced red onion

Gorgonzola Greens: slices grapes tomatoes, red onions, mesculine greens, imported gorgonzola and pecans in a light raspberry vinaigrette

Greek Salad: iceberg lettuce, tomatoes, cucumbers pepperoncini, feta cheese, calamata olives, red onions, and green peppers; served with a creamy dressing

Insalata Dina: Goat cheese, baby field greens, pine nuts, sundried cranberries and sliced grape tomatoes splashed with raspberry vinaigrette

Nicole’s Chopped salad: chopped iceberg lettuce, tomatoes, cucumbers, roasted red peppers, red onions, grilled chicken, carrots, black olives, and shredded mozzarella cheese, tossed in Caesar dressing.

Spinach Salad: Fresh baby spinach, red onions, crumbled bacon, sliced crimini mushrooms, and chopped hardboiled egg; served with warm bacon dressing.